Bakery Fair 2025 took place from March 6 to 8 at the World Trade Center in Manila, bringing together bakers, hobbyists, and food lovers from across the Philippines and beyond. Organized by the Filipino-Chinese Bakery Association, Inc. (FCBAI), the event served as a grand celebration of the country's baking industry. The fair featured 11 competitive events, including standout contests like the Cake Illusion competition and the Flower Masters bread baking contest. Participants demonstrated remarkable talent, with the Grand Regal Tiers Wedding Cake Display Competition offering a PHP 150,000 grand prize that added to the excitement. The event successfully combined passion, skill, and friendly rivalry, making it a highlight in the baking calendar.
Beyond the competitions, the fair also became an educational hub, offering live demonstrations by international master bakers and local experts. Attendees explored advanced baking techniques, cost-effective solutions, and sustainable practices shaping the industry's future. Celebrities such as Rhian Ramos and Marvin Agustin participated, engaging the audience and sharing their baking experiences. Ramos introduced her BĀS Bakes cookie recipe, aligning with themes of healthy living and creativity. These activities enhanced the fair's appeal, blending entertainment with learning and inspiration.
According to FCBAI President Chris Ah, the event extended far beyond a typical trade exhibition. It served as a platform for strengthening community ties, supporting small and medium enterprises, and driving economic growth. The fair’s reach spanned from major cities to rural areas, nurturing industry connections nationwide. With activities like “The Baker’s Cup,” engaging demos, and public access to all three days of festivities, Bakery Fair 2025 created an inclusive space for everyone to experience the artistry and innovation of modern baking. Ultimately, it stood as a testament to the growth, resilience, and unity of the Philippine baking community.
